• Drying in spray towers

    Drying in spray towers

    Drying in spray towers technology is used extensively in the food and pharmaceutical industries. Companies employing this technology prefer dry winter climates to humid summer climates because production and quality improves in winter. In winter, the water content of the air is very low and this creates optimum operating conditions. In summer, humid conditions have

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  • Dehumidifiers for the confectionery Industry

    Dehumidifiers for the confectionery Industry

    Dehumidifiers for the confectionery Industry Major benefits can be achieved by using dry air in the production process, dehumidifiers for the confectionery industry: increases in production capacities, production unaffected by climatic conditions, and excellent product quality. In seasons other than winter: drying cycles lengthen, packaging equipment gets blocked, using FISAIR dehumidifiers products become sticky, etc.

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