Air dehumidifiers in the production of beer

Air dehumidifiers for the production of beer

Water is used in beer making at every stage of the production process.

Changes in temperature are characteristic of beer production, the use of air dehumidifiers for beer production in transport, storage and production processes are vital, as well as improving quality in a clean, germ-free environment with humidity and temperature controlled.

In mechanical transport, the installation of air dehumidifier for the production of beer:

Prevents product from caking
Improves the flow
Prevents product from sticking in conduits, saving labor costs for cleaning
Prevents production stoppages
Ensures correct metering in automatic processes

In storage of intermediate product or finish, the absence of moisture results in less contamination and growth of bacteria, mold, and fungi.

Automatic dew point control by means of air dehumidifiers for the production of beer, in the tank, in the process areas, eliminates condensation and possible mold formation and quickly dries the periodic washing spaces.

Most production operations are carried out in cellars or holds that maintain a temperature close to freezing.

With the use of FISAIR air dehumidifiers for the production of beer, dry air is obtained continuously which holds the cellars in ideal conditions of temperature and humidity, achieving even dew points up to -25ºC, thus avoiding the condensations in the form of ice.

In our website you can find additional information on the different applications, contact our experts in air humidity control and we will give you the best solution.