World Food Day

Today, 16 October, we would like to join in the celebration of World Food Day.

Over the years, Fisair has been aware of the importance of food safety. This is why we have never ceased our commitment to this sector and to the various processes that food goes through.

Our advanced solutions are able to reduce or increase humidity, which brings great benefits at all stages. For example:

In production processes, controlled humidity and temperature conditions ensure good feed quality.
Drying processes become much more efficient. Regardless of the outside humidity, air is supplied under the same conditions all year round, resulting in consistent drying and production.
Damage to packaging machinery is avoided. If humidity is not controlled, sticky product or ice formation will affect machine operation and can result in uneven filling of containers.
Packaging and product integrity is maintained, essential for quality packaging and extended product shelf-life.
Prevents product deterioration during transport and storage where excess moisture can lead to product damage, condensation on lines/silos and increased downtime for repairs and maintenance.
Prevents ice build-up on evaporators and cold store doors.

Our equipment can achieve the low humidity levels required for good food preservation. With equipment such as the DFRB, DFRIGO or our new DFA, problems caused by high humidity levels disappear as if by magic.

Trust Fisair and find out today how we can help you improve. https://fisair.com/applications/#foodindustry