Nowadays, it is very common to find that supermarkets offer vegetables that are ready to be consumed, with no washing and preparation necessary. This makes the packaging process of greater importance than ever. Desiccant dehumidifiers are used to supply dry air at low temperatures, after washing, and before packaging, to avoid the formation of a water film on the surface of the product. This provides the following advantages:
- Increased productivity.
- Colour retention.
- More natural taste and texture.
- Lower risk of mould and yeast formation.
- Improved energy efficiency.