Avoid Product Loss in Your Winery with Our Dehumidifiers
It is usual in the winemaking process, for storage to be in wooden vats. Wood is a hygroscopic material that yields moisture if the environment around it has a low %RH. This moisture released by the container, is its contents, the wine. Therefore, if barrels of wine are stored in environments without humidification control, a significant product loss can occur, which results directly in unsold product losses.