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A wide range of Solutions. Highly reliable units with drying capacities from 4 to 42 kg/h and dry air flows from 450 to 6.000 m3/h.
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The compact solution. The B series made from stainless steel provides a range of highly compact, robust and portable dehumidifiers for use in the most demanding applications while meeting high reliability and low energy consumption needs.
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Mobile and heavy duty drying. Series aimed at temporary drying with a robust chassis and finish to protect against corrosion. Ideal for surface treatment and rental applications.
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The compact solution. This range completes the B series with an additional fan to increase the specific drying capacity and the available wet air pressure.
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Ice-free energy lossless. Units designed to reduce humidity in refrigerated areas and proceses. Leader in its field in terms of its thermal insulation, robust design and energy efficiency.
Yeast is a very useful product for many food and beverage industries.
Fresh yeast can only survive for one week at a controlled temperature of 4°C. Active dry yeast, however, can be maintained for three years, without any loss of properties.
Dry yeast is a compressed fresh yeast that has been pressed and dried until the moisture content is only 8%, which makes the yeast inactive. The granules are activated again only when mixed with a warm liquid. The advantage of dry yeast is that it has a much longer shelf life than fresh yeast and does not need to be refrigerated.